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A Note To Our Valued Customers

Since we first opened our doors in 1998, you’ve welcomed us with open arms. We’re thankful for your acceptance, and we’re proud to have been able to serve and help feed the community we’ve been part of for so long. We believe transparency is an important part of any relationship, and it’s important to us […]

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Check out our new feature on Politico Magazine

Founding RLC, Lee discovered he wasn’t the only one offended by the waste in the food industry. RLC helps the retailers who are trapped between their conscience and the need to offer their customers an unceasing abundance of aesthetically perfect food. “It just destroys me to see it go to waste,” said Philip Penta, an […]

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Check out our new feature on Fresh Plaza

Traditional style open-air markets still have a place After visiting the gentrified Williamsburg area, the tour continued to the southwest of Brooklyn to one of the few remaining open-air markets in New York City – Three Guys From Brooklyn. Established in 1975, the store never closes and despite the wintry conditions, the array of fruits […]

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