Roasted Tomato Avocado Toast


  • plum tomatoes 4, halved
  • wholegrain or sourdough bread, 4 thin slices
  • avocado 1 small, peeled and stoned
  • lemon ½, juiced
  • cayenne pepper, a pinch
  • cress or baby rocket leaves, a handful to serve


Grill the tomatoes for 20 minutes until soft. Toast the bread. Using a fork, mash the avocado with lemon juice and cayenne, then spread it over the toasted bread. Top with the tomatoes and some cress or baby rocket leaves.

Referenced from: OliveMagazine