• 3 Guys From Brooklyn

AUTUMN GLOW SALAD

INGREDIENTS

• 1 (2-lb.) butternut squash, peeled and cut into 1/2-in. cubes

• 1 tablespoon olive oil

• 1/2 teaspoon of divided kosher salt

• 1/4 teaspoon of black pepper

• 1/2 cup of green lentils

• 1/2 teaspoon cumin

• 1/2 teaspoon red wine vinegar

• 2 cups arugula

• 1 tablespoon crumbled feta cheese

• 2 tablespoons of all-purpose tahini dressing


DIRECTIONS

1. Preheat the oven to 400°F.

2. Place the squash, oil, 1/4 tsp salt, and pepper in a bowl and combine with a toss. Spread this mixture in single layer on a foil-lined baking sheet. Bake 400°F for approx. 30 minutes. Toss once halfway through.