• 3 Guys From Brooklyn

CREAMY SQUASH AND SAGE GRATIN

INGREDIENTS

• Heavy cream 10 oz

• Whole milk 1/2 cup

• Dijon mustard 1 tsp

• Dried chili flakes a pinch

• Garlic 1 clove, crushed

• Sage a small handful of leaves, chopped

• Butternut squash (about 2 lbs), peeled, deseeded and thinly sliced

DIRECTIONS

1. Heat the oven to 375 F.

2. Add in all the ingredients other than the squash in a small pan.

3. Season generously and bring to just below boiling point.

4. Arrange slices of squash in a shallow ovenproof dish and then add in infused cream.

5. Bake for about 30-40 minutes (make sure to occasionally press down squash with a spatula as baking) or until the squash is tender and the top has started to golden and bubble.

6. Let sit for 10 minutes before serving.


53 views
8c3665e00a55f2d9401eff36212a27ac123.png

Terms and Conditions       Privacy Policy

SUBSCRIBE TODAY FOR SPECIALS AND MORE.

  • Instagram
  • Facebook
  • Twitter
  • Yelp
  • Pinterest