Please ensure Javascript is enabled for purposes of website accessibility
top of page



• 3/4 cup butter, softened

• 1/2 cup confectioners' sugar

• 1-1/2 cup all-purpose flour

• 1 package (10-12 oz) white baking chips, melted and cooled

• 1/4 cup heavy whipping cream

• 1 package (8 oz) cream cheese, softened

• 1/2 cup pineapple juice

• 1/4 cup granulated sugar

• 1 tbs cornstarch

• 1/2 tsp lemon juice

• 1-1/2 to 2 cups fresh strawberries, sliced

• 1 cup fresh blueberries

• 1 cup fresh raspberries


1. Preheat oven to 300°. Cream butter and confectioners’ sugar until light and fluffy. Beat in flour (mixture will be crumbly). Pat onto a greased 12-in. pizza pan. Bake until lightly browned, 25-28 minutes. Cool.

2. Beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Refrigerate 30 minutes. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Cool.

3. Arrange berries over cream cheese layer; brush with pineapple mixture. Refrigerate 1 hour before serving. Yield: 12 servings.

Referenced from: Taste of Home



bottom of page