GRILLED EGGPLANT WITH MISO AIOLI
Updated: Jul 2, 2025
GRILLED EGGPLANT WITH MISO AIOLI
Serves:4
INGREDIENTS
• 1/4 cup canola mayonnaise
• 1 tablespoon white miso (soybean paste)
• 1 tablespoon water
• 1 teaspoon rice vinegar
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 2 small eggplants (about 12 oz. each), cut lengthwise into 1/2-in.-thick slices
• 1 tablespoon chopped fresh cilantro
DIRECTIONS
1. Add in mayo, miso, 1 tablespoon water, vinegar, and pepper in a bowl and whisk.
2. Use medium-high heat to heat a grill pan. Coat the pan with a layer of cooking spray. Dust both sides of eggplant slices with 1 tablespoon of the mayo mixture. Add the eggplant slices to pan and then grill each side for 2 to 3 minutes (until grill marks are visible).
3. Place eggplant slices on a platter and lightly cover with remaining mayonnaise mixture. Drizzle evenly with chopped cilantro.
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This looks great! The miso aioli sounds like the perfect savory finish for grilled eggplant—definitely adding it to my summer cooking list.
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This grilled eggplant recipe sounds delicious! I love the idea of Monkey Mart miso aioli, adding a savory, umami kick to the smoky eggplant.