GRILLED ROMAINE WITH FETA
- 3 Guys From Brooklyn
- Jun 14, 2018
- 1 min read
Updated: Jul 2, 2025
GRILLED ROMAINE WITH FETA
INGREDIENTS
• 3 romaine lettuce hearts - halved lengthwise
• 2 tablespoons olive oil
• 4 teaspoons water
• 2 teaspoons light brown sugar
• 2 teaspoons fresh lime juice
• 2 teaspoons fish sauce
• 1/4 teaspoon minced garlic
• 1/8 teaspoon crushed red pepper
• 1 ounce feta cheese, crumbled (about 1/4 cup)
• 1/4 cup chopped cilantro
DIRECTIONS
1. Preheat grill to approximately 450°F.
2. Dust romaine halves evenly with olive oil. Set lettuce down, cut sides, on grates. Then grill each side for 1 minute and 30 seconds. Turn lettuce until lightly charred.
3. Set the lettuce on a platter. Mix together 4 tsp water and the next 5 ingredients (though red pepper) in a small bowl until sugar is completely dissolved. Drizzle mixture over lettuce. Finish off with cheese and cilantro.
This title immediately brought back a memory from a summer barbecue a few years ago. My friend was experimenting with grilling all sorts of things, and someone suggested we try romaine. Honestly, I was skeptical – lettuce on the grill? But it turned out to be surprisingly delicious. The outer leaves got a little smoky and charred, while the inside stayed crisp and fresh https://oma.org.au/ We tossed it with a simple lemon vinaigrette and some crumbled feta, and it was a huge hit. It's funny how certain foods can evoke such strong sensory memories. I haven't made it since, but your post is definitely inspiring me to give it another go this weekend. It's a great way to elevate a…
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