• 3 Guys From Brooklyn

GRILLED ROMAINE WITH FETA

INGREDIENTS

• 3 romaine lettuce hearts - halved lengthwise

• 2 tablespoons olive oil

• 4 teaspoons water

• 2 teaspoons light brown sugar

• 2 teaspoons fresh lime juice

• 2 teaspoons fish sauce

• 1/4 teaspoon minced garlic

• 1/8 teaspoon crushed red pepper

• 1 ounce feta cheese, crumbled (about 1/4 cup)

• 1/4 cup chopped cilantro

DIRECTIONS

1. Preheat grill to approximately 450°F.

2. Dust romaine halves evenly with olive oil. Set lettuce down, cut sides, on grates. Then grill each side for 1 minute and 30 seconds. Turn lettuce until lightly charred.

3. Set the lettuce on a platter. Mix together 4 tsp water and the next 5 ingredients (though red pepper) in a small bowl until sugar is completely dissolved. Drizzle mixture over lettuce. Finish off with cheese and cilantro.


30 views
8c3665e00a55f2d9401eff36212a27ac123.png

Terms and Conditions       Privacy Policy

SUBSCRIBE TODAY FOR SPECIALS AND MORE.

  • Instagram
  • Facebook
  • Twitter
  • Yelp
  • Pinterest