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• 3 romaine lettuce hearts - halved lengthwise

• 2 tablespoons olive oil

• 4 teaspoons water

• 2 teaspoons light brown sugar

• 2 teaspoons fresh lime juice

• 2 teaspoons fish sauce

• 1/4 teaspoon minced garlic

• 1/8 teaspoon crushed red pepper

• 1 ounce feta cheese, crumbled (about 1/4 cup)

• 1/4 cup chopped cilantro


1. Preheat grill to approximately 450°F.

2. Dust romaine halves evenly with olive oil. Set lettuce down, cut sides, on grates. Then grill each side for 1 minute and 30 seconds. Turn lettuce until lightly charred.

3. Set the lettuce on a platter. Mix together 4 tsp water and the next 5 ingredients (though red pepper) in a small bowl until sugar is completely dissolved. Drizzle mixture over lettuce. Finish off with cheese and cilantro.

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