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Irish Bacon And Cabbage

Updated: Jul 2, 2025


Ingredients:

  • 24 oz Thick-cut bacon

  • Large Green Cabbage

  • Large Onion

  • 2 1/2 cups Chicken Broth

  • 1 Tablespoon Mustard Seeds

  • Salt and Pepper - To Taste


Instructions:

Place a large stockpot over medium to medium-high heat. Cut the bacon strips in to 4 pieces each with a knife. Separate the bacon pieces and place them in the pot. Stir and sizzle until the bacon is cooked but not fully crispy.


Meanwhile, peel the onion and cut it into 8 wedges. Then cut the cabbage in half and remove the core. Cut the cabbage into 12 wedges. Once the bacon is mostly cooked, add the onion to the pot and sauté for 3-4 minutes to soften.


Add the cabbage, chicken broth, and mustard seeds. Stir to move the cabbage to the bottom of the pot and bring the bacon upward. Cover and simmer for 15-20 minutes, until the thickest parts of the cabbage are tender.


Stir once or twice while cooking. Taste, then salt and pepper as needed. Serve in a bowl with whole grain mustard on the side of desired.



Thanks to Sommer Collier for this deliciously Irish Bacon And Cabbage simple recipe.


8 Comments


mike
mike
Jan 29

This Irish Bacon And Cabbage recipe sounds absolutely delicious and wonderfully comforting! I appreciate the clear instructions, especially the tip about pre-cooking the bacon and then adding the onions and cabbage. The mustard seeds are a brilliant touch for added flavor. I'm definitely going to try this soon. By the way, for anyone looking to refine their written content, I've found AI Cleaner Text to be quite helpful for tidying up text, which is great for recipes like these that need to be clear and concise!

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Why did 3 Guys From Brooklyn Speed Stars Online choose thick-cut bacon for this Irish Bacon and Cabbage recipe, and how does it influence the flavor compared to thinner bacon?

Edited
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