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Hanukkah Potato Latke Recipe

Hanukkah, also known as the Festival of Lights, is a joyous Jewish holiday that commemorates the miracle of the oil in the ancient Temple of Jerusalem. Along with lighting the menorah and playing dreidel, one cherished Hanukkah tradition is enjoying delicious potato latkes. In this blog post, we will explore a Hanukkah-specific potato latke recipe that focuses on using fresh, locally-sourced ingredients, which can be conveniently purchased here at 3 Guys From Brooklyn.

Why Fresh Ingredients?

Using fresh ingredients enhances the flavor and quality of any dish, and Hanukkah potato latkes are no exception. By opting for fresh produce, you ensure that your latkes are bursting with flavor and nutrients. Additionally, sourcing ingredients locally supports the community and promotes sustainable farming practices. So, let's dive into the recipe!


• 4 medium potatoes, preferably russet or Yukon Gold

• 1 medium onion

• 2 tablespoons matzo meal or unseasoned dry breadcrumbs

• 2 large eggs

• Salt and pepper to taste

• Vegetable oil for frying

• Optional toppings: applesauce, sour cream, or Greek yogurt


1. Start by peeling and grating the potatoes. You can use a box grater or a food processor fitted with a grating blade. Make sure to squeeze out excess moisture from the grated potatoes using a clean kitchen towel.

2. Finely grate the onion and combine it with the grated potatoes in a large bowl.

3. Add the matzo meal or breadcrumbs to the potato-onion mixture. These act as binding agents to hold the latkes together. Mix well to ensure even distribution.

4. Beat the eggs in a separate bowl and add them to the potato mixture. Season with salt and pepper according to your taste preferences. Mix thoroughly until all ingredients are well combined.

5. Heat vegetable oil in a large skillet or frying pan over medium-high heat. The oil should be about ¼ inch deep.

6. Take a spoonful of the potato mixture and carefully place it into the hot oil, pressing it down gently to form a flat pancake shape. Repeat this process for as many latkes as you can comfortably fit in the pan without overcrowding.

7. Fry the latkes until they are golden brown and crispy on both sides, approximately 3-4 minutes per side. Once cooked, transfer them to a paper towel-lined plate to remove any excess oil.

8. Repeat steps 6 and 7 until all the potato mixture is used up. You may need to add more oil to the pan between batches.

9. Serve the potato latkes immediately while they are still warm and crispy. Accompany them with traditional toppings like applesauce, sour cream, or Greek yogurt for added flavor.


By utilizing fresh, locally-sourced ingredients from 3 Guys From Brooklyn, you can elevate your Hanukkah celebration with mouthwatering potato latkes. These crispy delicacies, made with love and care, will surely become a favorite among family and friends. Embrace the spirit of Hanukkah by savoring each bite of these delicious latkes and rejoicing in the Festival of Lights. Chag Sameach!


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