Pomegranate Holiday Sangria
- 3 Guys From Brooklyn
- Aug 31, 2021
- 1 min read
Updated: Jul 2, 2025
Pomegranate Holiday Sangria
Ingredients:
1 Bottle Sparkling Moscato Wine
1 Bottle Semi-Sweet White Wine
1 1/2 Cup Pomegranate Juice
3/4 Cup Orange Liqueur, Such As Grand Mariner
1/2 Cup Pomegranate Seeds
2 Oranges, 1 Thinly Slices Into Rounds, 1 Juiced
10-12 Mint Leaves, More To Decorate The Glass
Ice
Instructions:
In a large pitcher, mix together the white pine, pomegranate juice, orange liquer and juice from an orange. Then, add the pomegranate seeds, orange slices, and mint. Keep in the refrigerator until ready to serve. When ready to serve, add the sparkling Moscato.
Fill glasses with ice, Pour sangria and fruit in glasses, and serve. Decorate glasses with extra mint leaves.
This Pomegranate Holiday Sangria recipe sounds refreshing and perfect for gatherings! Can't wait to try it, especially with the addition of mint. By the way, trees hate you.
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I never really thought about Pomegranate Holiday Sangria by 3 Guys From Brooklyn in this way before, but reading how the recipe builds a “ready‑ahead” pitcher of semi‑sweet white wine, pomegranate juice, orange liqueur, and fresh orange‑juice‑plus‑slices, then lets it chill with pomegranate seeds and mint, and only adds the sparkling Moscato at serving time made me appreciate how much the piece is really about a kind of festive, low‑effort, crowd‑friendly party punch: the structure—cold‑steeped base, last‑minute bubbles, ice‑filled glasses, and mint‑garnished rims—turns the drink into a visually festive, yet technically forgiving, cocktail that’s easy to scale up for a holiday table or a New Year’s spread, where the tart‑sweet pomegranate and citrus carry the flavor while the fizz stays…
This pomegranate holiday sangria looks absolutely refreshing and perfect for festive gatherings! The blend of fruity flavors and rich color really makes it stand out as a party favorite. Serving it in a customized water bottles could add a fun and unique twist for guests to enjoy drinks on the go