• 3 Guys From Brooklyn

PRESSURE COOKER GREEN BEANS WITH TOMATOES AND BACON


INGREDIENTS

• 4 slices thick-sliced bacon (about 4 ounces), cut into 1-inch pieces

• 1 medium onion, diced

• 1 pound green beans, stem ends trimmed

• 1 (14.5-ounce) can diced tomatoes

• 1/3 cup water

• 1/4 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/8 teaspoon cayenne pepper

• 2 sprigs fresh thyme


DIRECTIONS

1. Cook the bacon and onions in the pressure cooker: Choose the “Sauté” setting and add the bacon to the pressure cooker. (If you are using a stovetop pressure cooker, use medium heat.)</