ROASTED YAM FRIES - GUIDE AND ITS INGREDIENTS
- 3 Guys From Brooklyn
- Aug 17, 2017
- 1 min read
Updated: Jul 2, 2025
ROASTED YAM FRIES
INGREDIENTS
• 1 large yam, peeled and cut into fries
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
DIRECTIONS/GUIDE
1. Preheat your oven to 350 degrees F (175 degrees C).
2. Line a baking sheet or baking pan with aluminium foil.
3. Arrange your yam fries on the baking pan. Make sure that none are overlapping. Season with salt and pepper.
4. To the best of your ability, evenly drizzle olive oil over all of the fries.
5. Bake for approximately 30 minutes, or until the yams are tender and have begun to wrinkle around the edges.
Oh, this post brought back such a memory! My grandmother used to make these incredible roasted yams, though she never really followed a recipe. It was more of a "throw it in and hope for the best" kind of situation, but somehow, they always turned out perfectly sweet and a little bit crispy. She’d always add a pinch of cinnamon and nutmeg, and sometimes a drizzle of honey right at the end https://www.utas.edu.au/ The smell alone would fill the whole house, and it was always the highlight of any family meal. I haven’t had yams quite like hers in years, so seeing this title made me really nostalgic for those times. I'm definitely going to try following this guide to…
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